The Jackfruit Company is a leading provider of jackfruit-based meat alternatives in the United States. Founded by Annie Ryu in 2011, the company discovered the potential of jackfruit while working in India. Jackfruit is a versatile fruit that offers a meaty texture and is rich in fiber and nutrients. It is also environmentally friendly, as jackfruit trees are naturally resistant to drought, pests, and high temperatures, requiring no artificial irrigation, pesticides, or herbicides. The company serves health-conscious consumers looking for sustainable and nutritious food options. Operating in the plant-based food market, The Jackfruit Company generates revenue by selling its products through various retail channels, including grocery stores and online platforms. The business model focuses on leveraging the unique properties of jackfruit to provide a healthy and eco-friendly alternative to traditional meat products.

Keywords: jackfruit, meat alternative, sustainable, nutritious, plant-based, health-conscious, eco-friendly, fiber-rich, U.S. market, retail channels.