KUREi Co., Ltd. is a pioneering company specializing in the development of ice crystal control materials derived from natural substances. Originating from the Chemical Life Engineering Department at Kansai University, KUREi focuses on enhancing food preservation and quality by controlling the freezing process. The company serves clients in the food and beverage industry, particularly those involved in food storage and preservation. Operating in the niche market of natural material engineering, KUREi's business model revolves around the research, development, and commercialization of their proprietary ice crystal control technology. Revenue is generated through the sale of these innovative materials to businesses looking to improve the texture, taste, and longevity of their products.

Keywords: ice crystal control, natural materials, food preservation, Kansai University, chemical engineering, food quality, freezing technology, substrate products, innovation, food storage.