Spyce operates in the food delivery and takeout market, focusing on providing personalized, veggie-forward warm bowls and delectable salads. The company leverages cutting-edge culinary techniques to enhance the flavor of every ingredient, ensuring each meal is cooked to order and tailored to individual dietary preferences. Spyce serves a diverse clientele, including those with specific dietary needs such as keto, gluten-free, low-carb, and pescatarian diets. The business model revolves around direct-to-consumer sales through its website and physical locations in Boston's Downtown Crossing and Harvard Square. Revenue is generated from meal sales, both for delivery and takeout, with operations running from 11am to 8pm on weekdays and extended hours on weekends at Harvard Square. Spyce's unique selling proposition lies in its Infinite Kitchen, a system designed to create meals with precision and consistency. The company aims to redefine the fast-casual dining experience by offering high-quality, customizable meals that cater to modern dietary trends.

Keywords: personalized meals, veggie-forward, warm bowls, salads, cutting-edge culinary, dietary preferences, direct-to-consumer, Infinite Kitchen, fast-casual dining, Boston.